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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

by Kelley Fanto Deetz

In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found on various food products and in advertising.

Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, revised edition

by Aimee Zaring

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands.

Who Killed Betty Gail Brown? Murder, Mistrial, and Mystery

by Robert G. Lawson

On October 26, 1961, after an evening of studying with friends on the campus of Transylvania University, nineteen-year-old student Betty Gail Brown got into her car around midnight—presumably headed for home.

Architect of Air Power: General Laurence S. Kuter and the Birth of the US Air Force

by Brian D. Laslie

At age 36, Laurence S. Kuter (1905–1979) became the youngest general officer since William T. Sherman.

Improvising Out Loud: My Life Teaching Hollywood How to Act

by Jeff Corey with Emily Corey foreword by Leonard Nimoy afterword by Janet Neipris

Jeff Corey (1914–2002) made a name for himself in the 1940s as a character actor in films like Superman and the Mole Men (1951), Joan of Arc (1948), and The Killers (1946). Everything changed in 1951, when he was summoned before the House Un-American Activities Committee.