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More Kentucky Bourbon Cocktails

by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar

Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.

The Manhattan Cocktail: A Modern Guide to the Whiskey Classic

by Albert W. A. Schmid foreword by Bridget Albert

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century.